My life is becoming an endless parade of days spent waiting for used records I ordered off eBay to arrive.

This week it’s Music From Big Pink, though, so everything’s awesome. Irregardlessly.

Plus, I made quail for Christmas dinner last week. Like a boss.

And lo, she saw that it was good.

Quail with an Orange-Tarragon Glaze

Spicy Roasted Brussels Sprouts & Sweet Potatoes (used the last of the Mystery Georgia Backwoods Spice Rub on this. Goodbye, mystery rub, you’ve been oh so spicy and good.)

Red Wine Goat Cheese Risotto w/ Caramelized Mushrooms & Fresh Basil