Mmmmm, up early enough in the morning to bake scones.

These are from a super easy super awesome cream scones recipe from my big red book o’ NYTimes recipes that I have adapted about a million ways because all you have to do is throw some extra shit in with the dough or with the cream and stir it up. Today’s variation is LOTS OF MOTHERFUCKIN’ CINNAMON.

I think I’m going to blog more about cooking… I mean, I think it’s happening, yo.